Unlike their closest cousin the Hungarian sweet, these peppers are HOT! Tangy ion flavor with a spicy twist. Plants produce banana shaped peppers that will turn orange with time.
Excellent for short-season areas. Bright yellow and a popular choice for canning and pickling. Pickle with garlic and carrots for an amazing hot pepper relish.
Hungarian Yellow Hot Wax Pepper Seeds
Days to Maturity
Start indoors 8 weeks before last frost
*filled by weight