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Giant Aconcagua Pepper Seeds

A delicious, gigantic, sweet red frying pepper named after a mountain range in Argentina.

The giant, cone-shaped Aconcagua pepper will ripen from green to orange to a red color, and you can eat it at any stage, but it's the juiciest at its full ripe red stage. 

These tall plants reach over 3 feet high and benefit from staking as they are prolific producers of peppers that are 10 - 12 inches. Aconcagua peppers have thick- walled flesh, and the peppers are very juicy and sweet.

Giant Aconcagua Pepper Seeds

  • Type



    7-14 days

    Days to Maturity

     60-75 days

    Plant Spacing

    10-12 inches


    Start indoors 8 weeks before last frost

  • 20 seeds

    *filled by weight

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