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Adzuki Bean

Adzuki beans have been an important part of Eastern Asian cuisine for thousands of years. Adzuki Beans grow in short bushes and produces in 2 flushes. They can be enjoyed savory with rice or made into Japanese red bean desserts. The first flush is usually eaten fresh while the second flush is often dried on the plant and kept for long term storage. 


Adzuki Bean

  • Type

    Bush Variety


    2-7 days

    Days to Maturity

    60-70 days

    Plant Spacing

    5-6 inches


    Direct sow after last frost date

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