White Icicle Radis is the finest and longest of the very early, pure white varieties. This variety debuted in 1903. It is planted in the spring and is ready for use in 20 to 25 days. Their long, slender form and pure, paper-white skin are most attractive when bunched for market. This radish is not only crisp and tender when young but also retains these qualities until the roots attain large size; is excellently adapted for forcing purposes or successive sowing in open ground and gives a continuous supply of tender, crisp radishes for the table or market throughout the season.
White Icicle Radish
Days to Maturity
Direct sow after last frost date
*filled by weight