Red Giant Mustard is a culinary herb with delicious leaves for salads. Mustard seeds can also be used as a spice or can be ground to make condiments. The Red Giant variety is a slow bolting and disease resistant type.


The plant grows to about 16″ tall with large leaves that have a reddish-purple hue. Seeds sprout in 3 to 4 weeks, eat fresh to add zip to your sandwiches or salads!

Red Giant Mustard Green Seeds

  • Germination

    3-5 days

    Days to Maturity

    45 days

    Plant Spacing

    2-4 inches


    Direct sow after last frost date

  • 150 seeds

    *filled by weight