The Persimmon tomato is an extremely flavorful, orange heirloom that has seen itself in gardens for hundreds of years!
Its tender skin with meaty flesh lends Persimmon Tomatoes to be used in soups, sauces, and simply sliced with balsamic. The plant produces medium to large beefsteak style with low acidity.
Persimmon Tomato Seeds
Days to Maturity
Start indoors 8-12 weeks before last frost