The Pepperoncini Italian is a popular Italian pepper that is a favorite for pickling, cooking or eating fresh. This small bushy plant produces 3-5" wrinkly fruits that have thin walls and a sweet, mild heat.
This variety is a delightful all-purpose pepper that can be enjoyed in numerous ways! Pick this pepper at the yellow-green stage for pickling or allow them to ripen greenish-red for eating raw or cooking!
This is one of the lowest heat "hot" peppers, as it has a very slight heat with a more sweet flavor.
Pepperoncini Pepper Seeds
Days to Maturity
Start indoors 8-12 weeks before last frost