A creamy-yellow translucent color, very similar to the Banana Wax Pepper. Thin skin with a thick flesh due to immaturity. Picked at an immature stage, it has a sweet hot flavor varying from warm to moderately hot.
 
The color changes to an orange-red and the heat rises to an almost inedible intense heat while keeping its sweetness.
 
Great to pickle this pepper or slice raw to top pasta dishes or salads!