A creamy-yellow translucent color, very similar to the Banana Wax Pepper. Thin skin with a thick flesh due to immaturity. Picked at an immature stage, it has a sweet hot flavor varying from warm to moderately hot.
The color changes to an orange-red and the heat rises to an almost inedible intense heat while keeping its sweetness.
Great to pickle this pepper or slice raw to top pasta dishes or salads!
Hungarian Sweet Yellow Pepper Seeds
Days to Maturity
Start indoors 8-12 weeks before last frost