The Costoluto Genovese Tomato is an old Italian preserving tomato with an odd shape and a stellar flavor that is both intense and acidic! Grown since 1809, Costoluto Genovese is the definition of heirloom. Considered an oddity in today's vegetable garden, this variety showcases a deeply ridged, heavily lobed fruit characteristic of early 19th-century tomatoes. A standard in Italy for both fresh eating and preserving, Costoluto Genovese Tomatoes are known for their intensely flavorful, deep red flesh.
Costoluto Genovese Tomato Seeds
Days to Maturity
Start indoors 8-12 weeks before last frost