Casper Eggplant Seeds

A true white eggplant! These are unique and delicious. An Asian variety of eggplant that produces long 5-8 inch slender fruits that are creamy white to almost pure white. Soft and small seeded. When ripe the skin will lose its sheen and be slightly soft to the touch.
 
Great in stir fries, or even in Italian dishes as well. This is a difficult variety to come across so limited stock exists.
 
Sow seed in flats indoors during early spring, or 6-8 weeks prior to planting outdoors.
 
Sow 4 seeds/in., ¼" deep, and maintain soil temperature at 80-90F until seedlings emerge and maintain soil temperature at 70F thereafter. Seed will not germinate in cool soil. After true leaves form, thin to 2-3" apart in flats or transplant into 2-3" pots or plug trays.
 
To harden plants, reduce water and temperature to about 60F for about a week before planting out. Transplant outdoors early spring once the weather has thoroughly settled. Eggplants are tender, and cold weather may weaken them. In the high heat summer, they will tend to drop leaves and stop producing. Ensure they have afternoon shade.
 
Space transplants 18" apart in rows 30-36" apart, or 2 rows on plastic mulch, 18-24" between plants. It is important to be mindful of over-fertility.
 
Eggplants require fertile, well-drained soil but too much nitrogen often results in large, bushy plants that produce only one small set of fruit.